Turkish Ravioli | Mantı

Share it on your social network:

Or you can just copy and share this url

Ingredients

For its dough
3 cups flour plus a tablespoon flour
1 piece egg
3 teaspoon salt
1 cup cold water
For its inside
250 gram minced meat
1 piece small onion
Salt
Black pepper
For its sauce with yoghurt
12 tablespoon heading yoghurt
4 cloves of garlic
Some salt
For its sauce with paste
2 tablespoon butter
1 tablespoon paste
Flaked red pepper
Mint
Sumach

Nutritional information

388
Energy
20.2 g
Protein
27.8 g
Carb
12 g
Fats
1243 mg
Sodium
0.48 g
Sugar

Turkish Ravioli | Mantı

Cuisine:

This is a traditional Turkish dish that is mainly ate in the winter. I instantly fell in love with the warm savory flavors of this dish.

  • 1 hours
  • Serves 8
  • Hard

Directions

Mantı is one of the traditional Turkish dishes you must try at least once during your stay in Istanbul. It is often called Turkish ravioli with yoghurt, but that is selling this delicious dish short.
The trick is to find the best mantı in town. This means finding the places where they serve the handmade version, with both tasteful fillings and toppings alike. But don’t worry, we’ll guide you the way.

 

Turkish ravioli, dumplings boiled and covered with yoghurt and garlic sauce | mantı.

(Visited 663 times, 1 visits today)

Steps

1
Done

For its inside

Peel the onion and wash it and then grate it

2
Done

Put the salt, minced meat, black pepper and grated onion and mix all of them

3
Done

Close the top of the mixture with strech film and put it in the fridge

4
Done

For its dough

Pour the flour in the deep container and open its middle

5
Done

Crack the egg and add the egg, salt and other flour little and knead the mixture until being purified (it will be rigid dough)

6
Done

Close the top of it and keep waiting about 30 minutes

7
Done

Divide the dough to flour wennish

8
Done

Spread little flour on the table and open the dough with thin rolling pin

9
Done

If the filo pastry stick to the thin rolling pin, spread little flour

10
Done

When the dough reach enough size, divide the dough with knife

11
Done

Firstly, cut the from above to downward and cut the dough in the case of horizontally and obtain square slice

12
Done

After opening the dough, put the mixture with minced meat the middle of opened dough like square

13
Done

After finishing this stage, combine the edge of dough reciprocatively

14
Done

For its sauce with yoghurt

Peel these garlic and cursh them

15
Done

Put the yoghurt, crushed garlic, salt in the container and whisk all of them well

16
Done

Pour the water in the braiser and boil it

17
Done

Add the salt and mix it

18
Done

And then add the a ravioli-like dish served with yoghurt and coil them

19
Done

When the ravioli-like dish served with yoghurt get out water surface, it will cook

20
Done

Remove it from the oven and pour some cold water over the a ravioli-like dish served with yoghurt

21
Done

Extract the ravioli-like dish served with yoghurt from water with colander and put in with paste.

22
Done

For its sauce with paste

Put the bubtter in the pan and melt it

23
Done

Add the paste and mix them

24
Done

Pour the sauce with yoghurt the top of a ravioli-like dish served with yoghurt

25
Done

Pour e sauce with paste the top of yoghurt

26
Done

You can serve it with sumach, flaked red pepper and mint

27
Done

It is ready to serve. Enjoy your meal.

Food Search

Yes, who is blogging? Hey, I'm Alice, a food blogger of heart and a Fresh eater by the way. :) "You should not cook to eat it, you should cook to love it."

previous
Sütlaç | Rice Pudding
next
Lahmacun | Turkish pizza

Add Your Comment