Directions
Tunny fish, which is called palamut in Turkish, cannot be found fresh as often as anchovies, so we made our choice for them.
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Steps
| 1 Done |
For its sauceCrack these egg and pour in the plate |
|
2 Done |
Add the flour, salt and mineral water the top of egg and whisk all of them |
|
3 Done |
Wash these tunny fishes and drain their water and sink these fishes in the sauce |
|
4 Done |
Warm oil beforehand, and put the fishes in the fried oil and fry them well |
|
5 Done |
After frying it, extract them from the oil and put over the papper towel ro drain their surplus oil |
|
6 Done |
It is ready to serve. Enjoy your meal. |
