Tunny Fish in Oven

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Ingredients

8 piece tunny fish
For its sauce
2 piece egg
1 bottle mineral water
2.5 tablespoon flour
Salt
To fry it
Sunflower seed oil

Nutritional information

205
Energy
18 g
Protein
0 g
Carb
12.4 g
Fats
90 mg
Sodium
0 g
Sugar

Tunny Fish in Oven

Cuisine:

Always love simple and healthy meal and these look so delicious!

  • 40 mins
  • Serves 8
  • Medium

Directions

Tunny fish, which is called palamut in Turkish, cannot be found fresh as often as anchovies, so we made our choice for them.

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Steps

1
Done

For its sauce

Crack these egg and pour in the plate

2
Done

Add the flour, salt and mineral water the top of egg and whisk all of them

3
Done

Wash these tunny fishes and drain their water and sink these fishes in the sauce

4
Done

Warm oil beforehand, and put the fishes in the fried oil and fry them well

5
Done

After frying it, extract them from the oil and put over the papper towel ro drain their surplus oil

6
Done

It is ready to serve. Enjoy your meal.

Food Search

Yes, who is blogging? Hey, I'm Alice, a food blogger of heart and a Fresh eater by the way. :) "You should not cook to eat it, you should cook to love it."

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