Tortilla Taco Salad Bowl

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Ingredients

3 Cup of water kidney beans
A cup of tea sunflower
2 Cup of water cauliflower
A cup of water white cheese
A small piece horse radish
Half piece avocado
A cup of water tortilla chips
3 Tablespoon vinegar
A pinch of salt

Nutritional information

117
Energy
1 g
Protein
12 g
Carb
7 g
Fats
45 mg
Sodium
0 g
Sugar

Tortilla Taco Salad Bowl

Tortilla Taco Salad hold a delicious, fresh taco salad that's ready to eat in just 30 minutes!

  • 30 mins
  • Serves 6
  • Medium

Directions

It is so easy to make hard tortilla taco salad bowls at home. You may have had salad served in tortilla bowls in restaurants. If so, chances are the bowls were deep fried. These taco salad bowls can be on the table in less than 30 minutes! You are going to  love dinners like that.

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Steps

1
Done

Pour the water in a container and then put the kidney beans in the container and boil the kidney beans and add it in a deep bowl

2
Done

Fry the sunflower in a pan and then add it in the bowl

3
Done

Dean the cauliflower and wash it well and then put it in a container and pour water its over and then boil it and then put apart it to slices and add it on the sunflower

4
Done

Add the white cheese on the cauliflower

5
Done

Clean the horse radish and wash it well and then chop it and then add it on the meal

6
Done

And finally chop the avocado largish and then add it on the meal

7
Done

Pour the vinegar on the salad

8
Done

Add the a pinch of salt on the meal

9
Done

Place these tortilla chips on the meal and serve it

10
Done

Enjoy your meal

Food Search

Yes, who is blogging? Hey, I'm Alice, a food blogger of heart and a Fresh eater by the way. :) "You should not cook to eat it, you should cook to love it."

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