Tomato Soup

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Ingredients

2 tablespoon oil
1 tablespoon butter
2 tablespoon flour
1 tablespoon tomato paste
4-5 piece tomatoes
4-5 cups water
2 tablespoon grated cheese
salt

Nutritional information

102
Energy
3.05 g
Protein
17.9 g
Carb
2.93 g
Fats
705 mg
Sodium
10.5 g
Sugar

Tomato Soup

Cuisine:

Making your own tasty tomato soup is so easy! This one's a simple classic.

  • 35 mins
  • Serves 6
  • Easy

Directions

This tomato soup is a recipe that has been a long time in the making. I tried using fresh tomatoes, but it was double the time and the flavor wasn’t close enough to the one I love to get at Panera. “Creamy” is in the name, but the soup at Panera is really not all that creamy. So I learned to use only a little half and half. I added a little sugar to cut the acidity of the tomatoes and not too much basil.

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Steps

1
Done

Wash these tomatoes and grate them

2
Done

Put the oil and butter in the braiser

3
Done

Add 2 tablespoon the flour and mix it exiting the smell of flour

4
Done

Add the tomato paste and grated tomato and mix it with whisker about 4-5 minutes to cook

5
Done

And finally, add 4-5 cups water and add some salt according to you and mix it continuously until boiling

6
Done

After boiling to the tomato soup, cook it at the low heat about 15 minutes

7
Done

If you want, you can add the some savoury and grated cheese

8
Done

It is ready to serve. Enjoy your meal.

Food Search

Yes, who is blogging? Hey, I'm Alice, a food blogger of heart and a Fresh eater by the way. :) "You should not cook to eat it, you should cook to love it."

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