Sütlaç | Rice Pudding

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Ingredients

1 liter milk
1 cup rice
1 liter water
3 tablespoon flour of rice
2 tablespoon sugar
1 cup milk
cinnamon
1 packet vanilla

Nutritional information

151
Energy
4.1 g
Protein
30 g
Carb
2 g
Fats
67 mg
Sodium
19 g
Sugar

Sütlaç | Rice Pudding

Cuisine:

Rice pudding is a lovely dessert for winter or summer.

  • 50 min
  • Serves 4
  • Medium

Directions

Turkey is famous for it’s wide selection of milk-based desserts and puddings. This baked rice pudding is the cream of the crop and holds a very special place in Turkish cusine.

The key to making perfect rice pudding is using fresh milk, slow cooking, constant stirring and lots of patience.The traditional bowl for serving rice pudding is a small clay dessert cup that’s glazed on the inside

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Steps

1
Done

Wash the rice and put in the braiser

2
Done

Put over the rice 4 cups water and boil it at the heat

3
Done

When it boils, turn the heat and boil it at the low heat until softening the rice but don't forget to mix it occasionally

4
Done

When the rice soften and drain its water, add the milk and mix it well until boiling

5
Done

When it boils again, turn the heat and boil it about 20 minutes at the low heat and mix it occasionally

6
Done

And finally add the a cup sugar and cook it about 5 minutes and remove it from the heat

7
Done

Add the a packet vanilla and mix it well

8
Done

And then put the sweet in the bowl and wait it to cold at ambient temperature

9
Done

After colding, put them in the fridge about 3-4 hours.

10
Done

It is ready to serve. Enjoy your dessert.

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Yes, who is blogging? Hey, I'm Alice, a food blogger of heart and a Fresh eater by the way. :) "You should not cook to eat it, you should cook to love it."

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