Stuffed Artichokes (Enginar Dolması)

Share it on your social network:

Or you can just copy and share this url

Ingredients

6 pieces artichoke
Half olice oil
6 tablespoon rice
1 bunch of dill
Half bunch of fresh mint
Half bunch of green onion
1 piece lemon
1 teaspoon sugar
Salt
Black pepper
Mint
Sweet basil

Nutritional information

204
Energy
4,11 g
Protein
16,93 g
Carb
15 g
Fats
554 mg
Sodium
4,9 g
Sugar

Stuffed Artichokes (Enginar Dolması)

Cuisine:
  • Medium

Directions

Stuffed Artichokes: artichoke rice, minced meat, onion, parsley and lemon juice topped with egg and lemon sauce

(Visited 4 times, 1 visits today)

Steps

1
Done

Extract the inside of artichoke but don't cut their flower

2
Done

Put them in the water with lemon juice to don't tarnish and keep waiting them

3
Done

Peel the onion and wash it and chop it finely

4
Done

Fry the onion in the olive oil until turning pink

5
Done

Wash the rice and drain its water and add it over the onion and fry them until softing

6
Done

Chop the dill, fresh mint, green onion finely and squeeze juice of lemon and add all of them over the rice and onion

7
Done

Sweeten the mixture with sugar, salt, black pepper, mint, sweet basil and cook all of them until softing the rice

8
Done

Put these artihokes in the braiser and fill the mixture with rice inside of artichokes

9
Done

And then add the water over them and cook them until softing flower and artichoke and rice

10
Done

It is ready to serve. Enjoy your meal.

Food Search

Yes, who is blogging? Hey, I'm Alice, a food blogger of heart and a Fresh eater by the way. :) "You should not cook to eat it, you should cook to love it."

previous
Shredded Wheat Dessert (Kadayıf Tatlısı)

Add Your Comment