Shredded Wheat Dessert (Kadayıf Tatlısı)

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Ingredients

300 gram kadayif
150 gram butter
Walnut
For its sorbe
3 cups sugar
4 cups cold water
4-5 droplet juice of lemon

Nutritional information

279
Energy
5,45 g
Protein
38,41g
Carb
12,95 g
Fats
17 mg
Sodium
18,2 g
Sugar

Shredded Wheat Dessert (Kadayıf Tatlısı)

Cuisine:
  • Medium

Directions

Oven baked shredded wheat dessert with pistachio filling in thick syrup angel’s hair dessert

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Steps

1
Done

Melt the butter and pour it over the kadayıf and fatten the kadayif beautifully

2
Done

Take half of kadayif and put it baking tray and press its over with your palm to squeeze it

3
Done

Spread the meat of walnut over the kadayif plentifully

4
Done

Spread the other rested kadayif over the meat of a walnut and then press it with palm again

5
Done

Warm the oven at the 180 degree beforehand, put the kadayif in the oven and fry it well

6
Done

After removing from the oven, keep waiting to extract its tepid warm and slice the kadayif and if you want, cut it like pizza slice

7
Done

For its sorbe

Pour the water and sugar in the small braiser and boil it

8
Done

After boiling it after 10 minute, add the juice of lemon and boil them about 5 minute and remove it from oven

9
Done

The sorbe should be cold, if it is cold, it can be the kadayif like dough

10
Done

The sorbe should be cold, if it is cold, it can be the kadayif like dough

Food Search

Yes, who is blogging? Hey, I'm Alice, a food blogger of heart and a Fresh eater by the way. :) "You should not cook to eat it, you should cook to love it."

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Turkish Noah’s Ark Pudding
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Stuffed Artichokes (Enginar Dolması)

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