Pirate Soup

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Ingredients

1 piece sea bass
100 g octopus
100 g shrimps
1 piece small crab
100 g mushroom
1 tablespoon butter
Flaked red pepper
A bunch of parsley
Fish broth
Salt
Thyme

Nutritional information

113
Energy
15 g
Protein
1 g
Carb
4 g
Fats
539 mg
Sodium
0,61 g
Sugar

Pirate Soup

Cuisine:

Sea bass, shrimp, octopus and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl.

  • 55 mins
  • Serves 6
  • Medium

Directions

Pirate soup is one of the easiest ways to prepare seafood—shrimp, octopus, sea bass and mushroom all simmer together in a flavorful broth, perfect for any time of year.

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Steps

1
Done

Wash the sea bass very well and then scale off and drain its water after that chop it finely and then put it in a braiser

2
Done

Wash the octopus and then drain its water after that chop it finely and then add it over the sea bass in the braiser

3
Done

Peel carabace of shrimps and then wash them very well and after that drain its water and then chop it finely and add it over the octopus in the braiser

4
Done

Peel the carabace of crab and then chop it very well and then drain its water and then chop it finely and add it in the braiser

5
Done

Wash these mushrooms and then drain their water after chop them very well and put them in the braiser

6
Done

Put the butter in the braiser

7
Done

Fry all of them in the braiser

8
Done

And then pour the fish broth over them

9
Done

After a while, add the flaked red pepper, salt and thyme over the materials and boil them about 2 minutes

10
Done

It is ready to serve. Enjoy your meal.

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Yes, who is blogging? Hey, I'm Alice, a food blogger of heart and a Fresh eater by the way. :) "You should not cook to eat it, you should cook to love it."

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