How To Make Perfect Lemonade

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Ingredients

8 piece lemon
2 cups sugar
1-2 cup cold water
Ice
Folium menthae

Nutritional information

99
Energy
0.17 g
Protein
25.8 g
Carb
0.1 g
Fats
5 mg
Sodium
24.7 g
Sugar

How To Make Perfect Lemonade

Cuisine:
  • 45 m
  • Serves 4
  • Easy

Directions

For more intense lemon flavor, grate the zest from one fresh lemon and add the zest to the simple syrup as you are making it. Once the sugar has dissolved in the water remove from heat and let the zest seep in the simple syrup for several minutes, then strain out the zest when you add the simple syrup to the lemon juice. It means lemon squash

 

“This is a very refreshing drink!”

 

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Steps

1
Done

Wash these lemons and drain their water

2
Done

Grate the lemon rid in a container

3
Done

Chop these lemons cubically and add them over the grated lemon rid

4
Done

Add the sugar

5
Done

Scour the lemon until squeezing their water

6
Done

Pass the lemon rid and part of lemon from siever

7
Done

Add the cold water and mix all of them

8
Done

Close over it and keep waiting about 1-2 hours in the fridge

9
Done

And after that pour the lemonade in a glass

10
Done

You can serve it with mint, ice and folium menthae

11
Done

It is ready to serve. Enjoy your drink.

Food Search

Yes, who is blogging? Hey, I'm Alice, a food blogger of heart and a Fresh eater by the way. :) "You should not cook to eat it, you should cook to love it."

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