Gotta Empanada

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Ingredients

1.5 Cup of water rice
A piece boiled chicken breast
A cup of water cheddar cheese
Half cup of water chopped green onion
1/4 Cup of water olive
A piece opened dough

Nutritional information

310
Energy
15 g
Protein
20 g
Carb
17 g
Fats
350 mg
Sodium
3 g
Sugar

Gotta Empanada

Cuisine:

Here’s a new favorite at our house. This Gotta Empanada recipe comes together quickly and cuts like a pie

  • 55 mins
  • Serves 8
  • Medium

Directions

Instead of making individual meat pies, make one big one to feed your family. You’ll love the Latin flavours in this easy recipe.

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Steps

1
Done

Put the rice in a container

2
Done

Divide the boiled chicken to slices and pul apart the boiled chicken and then add it in the rice

3
Done

Add the a cup of water grated cheddar cheese on the chicken

4
Done

Peel the onion and wash it and then chop it finely and add it on the cheddar cheese

5
Done

And after that add the olive on the onion in the container

6
Done

Saute all of them at the middle heat

7
Done

Open the dough with rolling pin from its middle

8
Done

Spread 2 tablespoon from the mixture on the middle of the dough

9
Done

Fold it in two like semilunar

10
Done

And close the sides of dough

11
Done

Place it baking tray

12
Done

Heat an oven at the 400° degree and put the meal in the oven until turning golden and frying wet

13
Done

Enjoy your meal

Food Search

Yes, who is blogging? Hey, I'm Alice, a food blogger of heart and a Fresh eater by the way. :) "You should not cook to eat it, you should cook to love it."

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