Flower Cupcake with Crispy Flaky Pastry

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Ingredients

1 tea cup tepid water
1 packet instant yeast
1 cup yoghurt
Half cup oil
2 piece egg
1 tablespoon sugar
1 dessertspoon salt
4-5 cups flour
200g butter
250g cheese
Half bunch of parsley
1 piece yolk ef egg
Love in a mist
Sessame

Nutritional information

150
Energy
2 g
Protein
12 g
Carb
10 g
Fats
70 mg
Sodium
10 g
Sugar

Flower Cupcake with Crispy Flaky Pastry

Cuisine:

This is a really easy and quick recipe. Low cost ingredients, delicious, light, crispy pastry, and a sure way to impress your family and friends!

  • 1 hour
  • Serves 6
  • Medium

Directions

Crispy Flaky Pastry, Cheese straws are really an equal-opportunity appetizer. They go just as well with a glass of wine or a pint of beer.

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Steps

1
Done

Chop the parsley finely

2
Done

Put the parsley and cheese in the container and mix them

3
Done

Put the yeast, tepid water and sugar and mix them well

4
Done

Add the yoghurt, eggs, oil and salt over them and mix of them

5
Done

Add the flour little by little and obtain soft dough

6
Done

Divide the dough to ten lumb of dough and open every lumb of dough like plate sized

7
Done

Fatten to oil over the opened dough and align over and over and keep waiting in the fridge short time

8
Done

And open the dough again like rectangle sized

9
Done

Spread the mixture with cheese over the dough equally

10
Done

After that wrap them like roll (cylinder) and combine their neb (edge)

11
Done

Slice the roll like across of two funger

12
Done

Grease the yolk of egg over the cupcake and then spread sessame and love in a mist

13
Done

Warm the oven before at the 190° and put the cupcake in the oven and cook it until frying their over

14
Done

It is ready, Enjoy your meal.

Food Search

Yes, who is blogging? Hey, I'm Alice, a food blogger of heart and a Fresh eater by the way. :) "You should not cook to eat it, you should cook to love it."

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