Chocolate Pudding Recipe

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Ingredients

1 liter milk (5 cups milk)
1/2 cup granulated sugar
1/2 cup wheat strach
1/2 cup rice
1/2 cup corn starch
3 tablespoon heading cacao
1 piece yolk of egg
1 packet bitter chocolate (80 gr)
1 packet vanilla
To pour over it
Nutmeg
Hazelnut or pistachio (optional)

Nutritional information

176
Energy
3 g
Protein
25 g
Carb
5 g
Fats
203 mg
Sodium
20 g
Sugar

Chocolate Pudding Recipe

Cuisine:

Taste the difference "homemade" makes.

  • 20 mins
  • Serves 4
  • Easy

Directions

This delightful pudding is always a treat and easy to whip up using common pantry ingredients. Chocolate and cream, licked off a spoon, is one of the greatest desserts I know, ranked with fresh strawberry shortcake and warm chocolate chip cookies.

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Steps

1
Done

Put the yolk of egg and 1 cup milk in the braiser and mix them well

2
Done

Add the granulated sugar, cacao, sort of straches, flour and vanilla over them in the braiser and mix them

3
Done

And then add the remained milk and mix it very well

4
Done

Cook it at the low heat until condensing

5
Done

Separate the bitter chocolate finely and add them in the braiser after boiling

6
Done

Mix the mixture until melting these chocolates

7
Done

Put the sweet in the bowl

8
Done

Finally, wait at the room temperature and after that remove them to put un the fridge and wait them in the fridge and wait them in the fridge about 2 hours

9
Done

Sprinkle the nugment and nut or pistachio according to you

10
Done

It is ready to serve. Enjoy your meal.

Food Search

Yes, who is blogging? Hey, I'm Alice, a food blogger of heart and a Fresh eater by the way. :) "You should not cook to eat it, you should cook to love it."

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