Carrot Lentil Salad

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Ingredients

Main Ingredients
1.5 Cups of Green Lentils
2 Large Carrot
1 Onion
1/2 Bunch of Parsley
1 Teaspoon Freshly Ground Black Pepper
1/2 Teaspoon Ground Cumin
1 Teaspoon Salt
Dressing
2 Teaspoons Olive oil
1 Teaspoon Pomegranate Syrup
2 Teaspoons Balsamic Vinegar
1 Teaspoon Grape Molasses

Carrot Lentil Salad

Cuisine:
  • 35 Minutes
  • Serves 4
  • Easy

Directions

    Let’s assume we forgot the value of green lentils in the spring-summer period. These tiny protein deposits leave their place in lighter, more spacious foods in those seasons.But it will not taste as good as described, the benefits listener ‘No more what?’ ‘Enough to make us more.

So instead of just making soups in the winter, green cantaloupe is invited to a nice meal in a salat instead of making groceries in your bar.Just do not consume it as a healing resource in gray weather.Seasons, eat it without knowing the place.We also save you from the boredom of ordinary cakes. We put carrots and a wonderful sauce in the auxiliary rolls.You can differentiate the grape, change the materials in it as you like.

The rest is pleasing to your taste, your imagination remains. Whatever it is, let’s eat green cantaloupe.

Tip

Add the sauce before serving it. If you do not like sweet sweet sauces, try a lemon sauce or a salad with your favorite sauce.

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Steps

1
Done

Boil lentils in plenty of water.

2
Done

After boiling, drain the excess water through the strainer. Let it cool down on one side

3
Done

Peel the shells of the carrots or use a knife to peel them. Cut into small cubes.

4
Done

Peel the onion's shells. Cut into small cubes.

5
Done

Add the salt and spices to the lentils you left off and mix well.

6
Done

Then add the carrots and onions.

7
Done

Mix all the sauce ingredients in a whale and mix over the lentil mixture.

8
Done

Mix all ingredients and sauce well and serve.

Food Search

Yes, who is blogging? Hey, I'm Alice, a food blogger of heart and a Fresh eater by the way. :) "You should not cook to eat it, you should cook to love it."

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