Buckling Kebab Recipe

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Ingredients

1 kg potato
600 gr steak
2 piece onion
5 tablespoon olive oil
Salt
Black pepper
Cumin
Flaked red pepper
Thyme
To fry it
Sunflower seed oil
For its sauce
3 piece tomato
1 cup tomato puree
3 tablespoon olive oil
Salt
Black pepper
For its over
Yoghurt with garlic
Parsley

Nutritional information

636
Energy
46 g
Protein
51 g
Carb
25 g
Fats
1020 mg
Sodium
6 g
Sugar

Buckling Kebab Recipe

Cuisine:
  • 1 hr 10 mins
  • Medium

Directions

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Steps

1
Done

Peel these potatoes and wash them and grate them and then keep waiting in the water with salt about 30 minute

2
Done

And after that drain water of potatoes and fry them in the hot oil and put them on the paper towel

3
Done

Peel the onion and wash it and drain its water and fry it in the hot oil until turning pink its color

4
Done

Wash the meat and chop it like lanely and pour it over the onion

5
Done

Close the lid of braiser and cook them in the braiser until softing the meat

6
Done

Add the salt, flaked red pepper, cumin, black pepper and thyme and mix all of them finelly

7
Done

For its sauce

Wash these tomatoes and drain their water and grate them and fry them in the olive oil

8
Done

Add the tomato puree and fry them at the low heat about 10 minutes

9
Done

Add the salt and black pepper and mix all of them

10
Done

Spread these potatoes on the plate

11
Done

And then put the meat over potato

12
Done

Pour the yoghurt with garlic over meat

13
Done

And finally add the sauce and garnish its over with parsley

14
Done

It is ready to serve. Enjoy your meal.

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Yes, who is blogging? Hey, I'm Alice, a food blogger of heart and a Fresh eater by the way. :) "You should not cook to eat it, you should cook to love it."

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