Broccoli Soup

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Ingredients

250 gram broccoli
1 piece carrot
1 piece potato
1 piece onion
2 cups milk
2 tablespoon cream of milk
2 tablespoon oil
1 table spoon flour
salt
3-4 cups water

Nutritional information

87
Energy
3.44 g
Protein
7.56 g
Carb
5.02 g
Fats
333 mg
Sodium
4.35 g
Sugar

Broccoli Soup

Cuisine:

This recipe is thick and flavorful. It is simple, delicious, and quick to make, enjoy.

  • 40 min
  • Serves 4
  • Medium

Directions

Broccoli is a delicious, nutritional powerhouse. Our favorite broccoli soup recipes show off this veggie in tasty ways.

This soup is a favorite around here. Throw in some velvety cheese and bring it all to silky perfection with a good shot of heavy cream and it’s nearly perfect. There are those times, though, when regret just might creep in after such a luxurious dish. We have a dilemma.

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Steps

1
Done

Wash the broccoli and divide its flower and put in th deep container

2
Done

Chop the potato cubically and cut the carrot annularly and chop the onion cubically and after that add all of them over the broccoli

3
Done

Add the water until passing top of vegetable and boil them

4
Done

Sieve the water of vegetables in another container

5
Done

Put the two tablespoo oil and a spoon flour and fry it by mixing until going its smell

6
Done

Add the milk little by little and on the other side mix it fast

7
Done

Add the boiled vegetables over the sauce and add 2 cups water of boiled vegetables and pass them from blender to pulverise

8
Done

Add the water of boiled vegetables

9
Done

Add the salt over the broccoli and boil it about 2-3 minutes

10
Done

And finally add two tablespoon cream of milk and mix it and boil it two times

11
Done

It is ready to serve. Enjoy your meal.

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Yes, who is blogging? Hey, I'm Alice, a food blogger of heart and a Fresh eater by the way. :) "You should not cook to eat it, you should cook to love it."

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