Boza | Fermented Millet Drink

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Ingredients

2 and 1/2 cups bulgur
Half cup rice
15 cups water
Sugar
Half teaspoon yeast

Nutritional information

150
Energy
2.68 g
Protein
31.3 g
Carb
1.05 g
Fats
160 mg
Sodium
13.8 g
Sugar

Boza | Fermented Millet Drink

Cuisine:
  • 22 hr, 20 m
  • Serves 10
  • Medium

Directions

A perfect smoothie-like Turkish drink made from bulgur and rice.

Boza is a fermented drink made from grains such as corn, barley, rye, oats, wheat or millet. It has been produced and consumed for over 8000 years, therefore it is one of the most historical drinks known in Turkish culinary culture.“Boza” comes from the word “buze” which means millet in Farsi language.

You don’t need many ingredients to make Turkish boza. Plus, I think you won’t have any difficulty in finding the ingredients although it is a traditional recipe.

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Steps

1
Done

Put the rice and bulghur in a container and wash them very well

2
Done

And then put the rice and bulghur in a deep braiser

3
Done

Add the water and boil it

4
Done

Boil all of them by adding water occasionaly until crushing the bulghur

5
Done

And after that crush them with a blender

6
Done

Pass it from siever and then keep waiting to colding

7
Done

Add the yeast for boza

8
Done

Keep waiting to yeast about 8-9 hours

9
Done

If the boza will very thick, you can add the water

10
Done

And finally add the sugar enoughly, preserve it in the fridge

11
Done

Keep it in refrigerator. Enjoy your meal.

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Yes, who is blogging? Hey, I'm Alice, a food blogger of heart and a Fresh eater by the way. :) "You should not cook to eat it, you should cook to love it."

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