Directions
A perfect smoothie-like Turkish drink made from bulgur and rice.
Boza is a fermented drink made from grains such as corn, barley, rye, oats, wheat or millet. It has been produced and consumed for over 8000 years, therefore it is one of the most historical drinks known in Turkish culinary culture.“Boza” comes from the word “buze” which means millet in Farsi language.
You don’t need many ingredients to make Turkish boza. Plus, I think you won’t have any difficulty in finding the ingredients although it is a traditional recipe.
Steps
| 1 Done |
Put the rice and bulghur in a container and wash them very well |
|
2 Done |
And then put the rice and bulghur in a deep braiser |
|
3 Done |
Add the water and boil it |
|
4 Done |
Boil all of them by adding water occasionaly until crushing the bulghur |
|
5 Done |
And after that crush them with a blender |
|
6 Done |
Pass it from siever and then keep waiting to colding |
|
7 Done |
Add the yeast for boza |
|
8 Done |
Keep waiting to yeast about 8-9 hours |
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9 Done |
If the boza will very thick, you can add the water |
|
10 Done |
And finally add the sugar enoughly, preserve it in the fridge |
|
11 Done |
Keep it in refrigerator. Enjoy your meal. |
