Artichoke with Meat

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Ingredients

MAIN INGREDIENTS
4 Artichoke
250gr Beef
1 Cup of Water
12 Shallot
4 Tomato
2 Cloves Garlic
2 Green Pepper
3 Spoons Sunflower Oil
Salt
Black Pepper
DRESSING
1 Pinch of Dill

Artichoke with Meat

Cuisine:
  • 50 Minutes
  • Serves 4
  • Medium

Directions

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Steps

1
Done

Let's take the meat and water in a hot pot.

2
Done

Let us cook for 30 minutes after exiting the steam cooker. (The cooking time of your own pressure cooker may be different)

3
Done

Adding liquid oil, crushed garlic, sliced peppers, artichokes, minced tomatoes, shallots, salt and pepper on the fried meats and close the cover of the whistle cooker again.

4
Done

Let us cook 10 more minutes after exiting the steam pressure cooker.

5
Done

Fired artichokes on the serving tray.

6
Done

Spread material on artichokes

7
Done

Dressing with dill and serve

Food Search

Yes, who is blogging? Hey, I'm Alice, a food blogger of heart and a Fresh eater by the way. :) "You should not cook to eat it, you should cook to love it."

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